JAGUAR E TYPE V12

The Jaguar E Type was launched in 1961 in
Geneva and remained in production until 1973. Over 30 years later it still
tops most polls as one of the most beautiful cars ever made. The Jaguar
E-Type is ideal for classic car hire or self drive wedding rental and
probably the most recognisable and coveted classic car ever
made. So it's a great choice for a classic open-top weekend
getaway.

The Great Escape Jaguar E-Type V12
convertible is a 1973 Series 3 with Old English White paintwork and black
leather interior. Gift vouchers to hire the Jaguar E Type are available all year
round. For details on our bespoke Jaguar E Type wedding hire
package please click here.

The Jaguar E Type is regularly rated one of
the most beautiful cars ever made and makes the ideal classic car for
touring the Cotswolds. Our market-leading Jaguar
EType hire package means you get 24 hours use and unlimited
mileage, so you get the chance to really enjoy it.

Check here for prices and check
availability. To book securely online for available dates from March
to October, click here. Or reserve the Jaguar E Type for 48
hours without commitment while you
make your decision.Click here to view our Jaguar etype images.
Compare the Jaguar E-Type to our other V12 engined Jaguar the XJS.

On this site we've included Jaguar E Type history, details of our Jaguar E Type servicing and maintenance, lots of Jaguar EType hire images and the history of our Jaguar E Type. Click here to view our Jaguar E Type links.

The Jaguar E-Type is a perfect match with our 1965 Jaguar Mk2 3.8 - you can choose to combine them for a 2 day weekend or for a complete Jaguar themed self drive wedding hire package.

At Great Escape Classic Car Hire we love iconic, stylish cars and the more cylinders they've got the better. We also prefer the final versions of cars, despite what the purists say, because we like all the new ideas that go into them. So it was obvious for us to add an Jaguar E-Type for hire and inevitable that it would be a Jaguar E Type Series 3 V12 convertible with the classic 5.3 litre engine. This combination of stunning bodywork, superb roadholding and one of the all-time greatest engines turns the early Jaguar E-Type from a capable sports car into a great grand tourer.

The Great Escape Jaguar E-Type for hire is a 1973 V12 convertible with manual gearbox. It combines Old English White paintwork with a black leather interior.

According to Channel 4, the Jaguar E-Type is "positive and life-affirming." While we wouldn't disagree, first and foremost we just think it's a fantastic car that drives as wella s it looks. Unlike many classics that have matured with age, the Jaguar E-Type was hugely popular from the minute it debuted at Geneva in 1961. Thanks to its looks and low price it went on to become the must-have car of the 1960s. Jaguar constantly evolved the EType over 12 years, creating coupe, convertible and 2+2 bodystyles and Series 1, 2 and 3 versions with straight six 3.8 and 4.2 engines and finally 5.3 litre V12 power. There are a multitude of variations inbetween and much debate in Jaguar E-Type circles about the merits of different gearbox, engine and brake combinations. We don't claim to be experts but we do love the car.

JAGUAR MK2

For 2009 we have added another Jaguar to our existing fleet of three Jaguar saloons and convertibles. The Great Escape Jaguar Mk2 3.8 litre is available for classic car rental for self drive weddings, birthdays, anniversaries and other special occasions from our base near the Cotswolds.

The Jaguar Mk2 will be fettled and improved over the winter ready for hire in 2009, but you can book it now or buy gift vouchers. We will be adding photographs and more details on this car in the next few weeks - bookmark this page to view. Alternatively read a two-page review of the Great Escape Classic Car Hire 1965 Jaguar Mk2 3.8 in the November 2008 edition of Classic Cars magazine - Paul Hardimann says it "runs like a champ."

The Great Escape Jaguar Mk2 is a perfect companion for our Jaguar E Type V12 convertible. You can choose to combine them for a great weekend away - with one day in each car - or create a Jaguar themed self drive wedding package with cars for the groom, bride and family.

The Jaguar Mk2 evolved through many versions including 2.4, 3.4 and the ultimate 3.8 litre version that we have available for classic car hire. Finished in beautiful petrol blue with a caramel leather interior and walnut dashboard and cappings, the Great Escape rental Jaguar Mk2 is perfect for self drive weddings or a trip in the countryside. It has been sensibly upgraded with power steering to improve the driving experience.

The Jaguar Mk2 is one of the most recognisable saloon car shapes ever made and has featured in TV programmes from The Sweeney to Inspector Morse - in both cases co-starring with John Thaw.

Our Jaguar is currently being fettled for hire in 2009 but you can book it now online either as a gift voucher - leaving the date free to choose up to 12 months in advance - or book it online securely for a specific date or dates. Use our online diary check to check availability. Click here for prices.

The Jaguar Mk2 can be hired in combination with any of our other cars to make a complete wedding car package for groom, best man, bride and bridal family party. We offer 10% discount on total hire cost when you hire two or more cars for a wedding.

For details of our hire package and terms and conditions use these links.

Sistit'e melisa-karabaş otu kürü

Sistit, genellikle bir enfeksiyon sonucunda idrar kesesi (mesane)nin iltihaplanmasıdır.Prof.Dr.İbrahim Saraçoğlu Sistit için en faydalı otun Melisa ve karabaş otu olduğunu açıkladı.Melisa-karabaş otu ile hazırlanın kürün tarifi ise şöyle;
Karabaş otunu iyice ufalayın ve 1 tatlı kaşığı kadar miktarı, kaynamakta olan 1 su bardağı kaynamakta olan suya atın.3 dakika süresince kaynatın.Ocaktan alıp hemen süzün ve ılınınca için.
Not:Kür her defasında taze olarak hazırlanacak.3 gün boyunca bu kür aynı şekilde hazırlanacak.
geri kalan 3 günde ise hazırlanacak kür ise ;
Yine 1 su bardağı kaynayan suya melisa otunu atın ve 3 dakika boyunca kaynatın.Sıcakken süzün ve ılınınca tüketin.Melisanın suyundan günde 3 kez içilecek.
3 günün sonunda diğer 3 gün yine karabaş otuyla hazırlanan çayı için.
Not:21 gün boyunca 3'er günlük dönüşümlerle bu sıraya uyarak bu kürü uygulayın.

Kronik İdrar yolları enfeksiyonları için kür tarifi TIKLAYINIZ

WorkLight® for Financial Services

Today more than ever, financial services companies need to connect to their customers. Retail banks, credit card issuers, credit unions, and brokerage firms, all need to generate more business, lower the cost of doing business, instill customer confidence and trust, and exceed customer delivery expectations. WorkLight for Financial Services allows companies, for the first time, to securely deliver to customers personalized account information, and balance and transaction updates via familiar consumer Web 2.0 tools and services; tools such as RSS feeds, widgets and gadgets, personalized homepages, iPhone apps, social networks, instant messaging, and more. Using these convenient means to deliver highly relevant, personalized information directly to customers, WorkLight obviates the need for consumers to log in to and navigate through complex customer web sites, thereby significantly enhancing the customer experience. The outcome is an increased number of transactions, reduced customer service costs, and an improvement in customer retention.

WorkLight delivers the following unique benefits to financial Institutions:

Acquire new customers with more success and lower cost – by connecting with customers via gadgets wherever they spend time, distribution costs are lower and conversion rates higher. Drive more transactions – through an “always-on” approach, customers are much more likely to respond to account updates and alerts in a timely manner. Facilitate online bill pay – through convenient “one-stop” gadgets, customers are more likely to pay bills through the bank or using their credit card. Reduce customer costs – since more customer transactions are handled via self-service. Customers do not have to navigate to a portal, since the provider “appears” right where customers spend their time online.

With WorkLight, consumers reap the following benefits:

Save time and money – No need to repeatedly log in to, and navigate complex portals in order to manage financial accounts, issue payments, transfer funds, etc. Reduce stress and anxiety associated with possible fraud– Report suspicious account activity immediately through secure, “always-on” gadgets. Reduce financial liability – Reminders reduce missed payments and subsequent late charges. Tracking account activity helps spot suspicious account activity. Take advantage of attractive promotions – Highly-relevant offers such as refinancing, credit card, investments, etc. let the firm provide superior service and potentially save the customer money.

fabulous-homes.

The home has wonderful vistas over the Bay Course and towards the neighboring islands of Molokai and Lanai. 3630 square feet, 3 bedrooms, 3 ½ baths, Ocean and golf course views Pool and Jacuzzi tub. Two guest bedrooms feature king size beds, one with twin beds that can be pushed together to form a king bed. The great room and large outdoor lanai offer a perfect location for entertaining or just relaxing. Or enjoy the lap pool and spacious lanai for outdoor dining.The spacious residence is located in the prestigious gated community of Pineapple Hill. This comfortable, open air layout provides a welcoming feeling with its tropical décor. NoteThis property is located directly on the 11th hole of the Kapalua Bay Golf Course. Despite the fact that there are stone stairs that lead onto the golf course, clients are not permitted to walk to course.
Bedroom / Bathroom DescriptionBedroom 1: Sleeps 2 – King Bed, Ensuite with Jacuzzi/spa tub, hairdryer, TV (32”), Ceiling Fan, Air-Conditioning, SafeBedroom 2: Sleeps 2 – King Bed, Ensuite with Shower and Tub, hairdryer, TV (20”), Ceiling Fan, Air-ConditioningBedroom 3: Sleeps: 2 – Two Twin Beds (can be combined for a King), Ensuite with Shower, hairdryer, TV (13”), Ceiling Fan, Air-Conditioning
Features & Amenities
Fully equipped Kitchen – Dishwasher, trash compactor, coffee maker, coffee grinder, blender
Free Internet – Cable
Full office off of Kitchen – PC, Fax machine and printer
Washer/Dryer
TV – VCR – DVD - CD Outdoor Features
Dark tiled Pool – Length 42 ft, depth 3.5-5 ft - Not heated (temp. between 78 and 85 degrees depending on season – open all season
Jacuzzi – Heated
BBQ
Outdoor furniture/dining
Beach Chairs and towels available Staff & Services Included
Housekeeper: Mid week clean and out clean included in rates
Gated community – 24/7 security Villa Policies
Maximum 6 guests
Children Welcome – maximum 3 children
No smoking within the Villa
Wheel Chair Accessible
No pets allowed
The propery does not accept weddingsGetting There“Transfers are available/Rental car recommended”
Kahului Airport 60 min. driveLocation
Tennis: Pineapple Hill 5 min. walk
Golf: Kapalua Bay and Plantation Course 1 min. walk
Nearest Beaches: Oneloa and Kapalua Bay 5 min. drive
Town: Lahaina 10 min. drive
Restaurants: Lahaina (10 min. drive), Vino Italian 2 min. drive
Grocery Store: Napili market 3 min. drive
Hospital: Maui Memorial 60 min drive

MARMELATLI KURABIYELER,BADEMLI UN KURABIYESI,Un kurabiyesi

MARMELATLI KURABIYELER

En son siparis uzerine hazirladigim kurabiyelerden biri olan marmelatli kurabiyelerin tarifini vermek istedim.Ayrica bu hafta 13 Kilo sürpriz kurabiye hazirladim siparis üzerine... MARMELATLI KURABIYELER Malzemeler: 1 paket margarin(ben tereyagi kullandim) 5 yemek kasigi pudra sekeri 1 cay kasigi kabartma tozu 1 paket vanilya 1 yumurta Kayisi marmelati-kusburnu marmelati dovülmüs findik 2 corba kasigi tepeleme misir nisastasi aldigi kadar un Yapilisi: Oda sicakligindaki margarin,pudra sekeri ile güzelce yogrulur.Vanilya,yumurta sarisi(beyazi üzerine sürmek icin ayrilir)nisasta ve un azar azar ilave edilerek yumusak kivamli bir kurabiye hamuru elde edilene kadar yogrulur.Hamur cevizden ufak bezeler yapilir ve ortalarina hafifce bastirarak once yumurta beyazina bulanir sonra da dovülmüs findiga bulanarak tepsiye dizilir.160 derecelik onceden isitilmis firinda biraz pisirilir,tamamen kizarmadan firindan alinip,renkli marmelatlardan kurabiyelerin cukur olan kisimlarina bir kasik yardimi ile sari ve kirmizi renkli marmelatlardan paylastirilip kurabiyeler tekrar firina verilip 4-5 dakika daha pisirilir ve firindan alinir.Kurabiyelerimiz ilik veya soguk olarak servis edilir. AFIYETLER OLSUN!!!!

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BADEMLI UN KURABIYESI

Sevgili TUGBA nin( http://keyiflimutfagim.com )etkinlege tekrar daveti icin kendisine cok tesekkurler ediyorum ve bu seferde etkinligin son gununde güzel bir kurabiye tarifi ile katiliyorum. Bu kurabiyeyi NERMIN Ablaya ziyarete gittigimizde yemistim ve cok begendim bana da bu hafta bu tarifi denemek kismet oldu.Cocuklar ve esim cok begendiler tavsiye ederim sizde deneyin mutlaka begeneceksiniz. Gelelim tarife: BADEMLI UN KURABIYESI Malzemeler; 4 corba kasigi Pudra sekeri 1 paket margarin(ben tereyagi kullandim) 1,5 cay bardagi cekilmis badem(önce kavuracagiz) 1 paket vanilya aldigi kadar un. YAPILISI: nce bademi yanmaz bir tavaya alalim az yag ilave edip bademleri güzelce kavuralim sonra ocaktan alip az sogutalim.Mutfak robotunda cok fazla incetmeden cekelim. Simdide hamurumuzu yoguralim.Oda sicakligindaki tereyagi,pudra sekeri,vanilya karistirilir daha sonra azar azar un ilave edilir ve cekilmis badem ilave edilip yogrulmaya devam edilir.kulak memesinden az yumusak bir hamur elde edince yogurma islemi birakilir.10 dakika dinlendirildikten sonra sekil verme isine gecilir uzun rulolar yapilir ve hafif yassiltilip verevine kesilir üzerine catalin tersi ile bastirilip uzun cizgler cekilir. Önceden isitilmis 170 derecelik firinda alti guzelce kizaracak ,uzeri de hafif kizaracak sekilde pisirilir.Firindan cikinca arzuya göre pudrasekeri serpilir. ilik olarak veya soguyunca servis edilir. AFIYETLER OLSUN!!!!!!!!!!!!!!!!!

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Un kurabiyesi

Bu seferki etkinlige ev sahipligi yapan sevgili arkadasim http://sefertasi.blogcu.com a cok tesekkurler ediyorum ve etkinlikte basarilar diliyorum,kendisine kolay gelsin.Ayrica beni de davet ettigi icin cok tesekkurler ediyorum.Etkinlige blogumun ilk tariflerinden olan bademli un kurabiyesi tarifi ile katiliyorum..Bu kurabiyeyi yiyen misafirlerim ve ev halki cok begendiler,size de denemenizi tavsiye ediyorum...Kolay gelsin. BADEMLI UN KURABIYESI Malzemeler: 1 paket tereyagi (250gr) Yarim su bardagi siviyag 1 su bardagi pudra sekeri Yarim su bardagi file badem 3 yemek kasigi nisasta(ben misir nisastasi kullandim) aldigi kadar un Yapilisi: Pudrasekeri ve tereyagi elle güzelce yogrulur.Daha sonra siviyag ve nisasta ilave edilir,un yavas yavas ilave edilerek kulak memesinden az daha yumusak bir hamur elde edene kadar un ilave edilmeye devam edilir.Hamur 15-20 dakika dinlendirilir ve hamurdan kücük parcalar koparilip yuvarlak toplar yapilir file bademe batirilip yagli kagit serilmis firin tepsisine aralarinda biraz bosluk birakilarak dizilir. önceden isitilmis 160 derecelik firinda alti hafif kizaracak ve üzeri beyaz kalacak sekilde pisirilir.Firindan alindiktan sonra üzerine pudrasekeri serpilir. soguyunca servis yapilir. AFIYETLER OLSUN~!!!!!!!! Ben bu kurabiyeyi yapip güzelce agzini kapatip dipfrizde muhafaza ediyorum,lazim oldugunda cikarip misafirlerime ikram ediyorum...!!!!!!!!!!

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KOLAY BÖREK,KOLAY GÖZLEME,BUZLU BÖREK

Boregimiz hazir yufkayla yapiliyor,yapilisi cok kolay olan bu boregimizin tadi da su boregine benziyor.mutlaka denemenizi tavsiye ederim.

PEYNIRLI KOLAY BOREK

Malzemeler;1 kilo hazir yufka
;1,5 su bardagi sut
;1 su bardagi yogurt
;1 su bardagi siviyag
;4 yumurta
;1 paket kabartma tozu
;2 kasik sirke
IC malzemesi;Beyaz peynir,maydanos
Yapilisi;3 Yumurta cirpma teliyle iyice cirpilir ve sivi malzemeler ilave edilip karistirilir.Kabartma tozu da katilir.Yufkalar bir tezgahin uzerine acilir,bir tanesi serilir ve uzerine sivi malzemeler dokulup hertarafina surulur.Daha sonra peynir ve maydanos karistirilir ve yufkanin uzerine serpilir.Yufka basparmak ve isaretparmagiyla pileler yapilarak toplanir ve bir araya getirilir.Yufkanim biri de yaglanmis tepsiye serilir,elle toplanan yufka da ay seklinde tepsiye alinir diger yufkalara da ayni islem uygulanir.Yufkalar bitince sivi malzeme yufkalarin uzerine serpilir.Yanlardaki parcalar tepsinin uzerine ortulur.Eger tepsiniz kucukse 1 yufka artar onu da boregin uzerine ortebilirsiniz uzerine de 1 yumurta ve 1 kasik sivi yag cirpilip surulur.200c onceden isitilmis firinda alti,ustu kizarana kadar pisirilir.

AFIYET OLSUN!!!

KOLAY GÖZLEME

KOLAY GÖZLEME Malzemeler; 3 adet hazir yufka 2 yumurta 1 cay bardagi sut 1 cay bardagi yogurt 1/2 cay bardagi siviyag 1 tatli kasigi kabartma tozu yarim demet maydanos 200gr yagli beyaz peynir üzerine serpmek icin susam Yapilisi: Önce yumurtalar cirpilir,uzerine sut,yogurt ,siviyag ve kabartma tozu ilave edilir ,karistirilir.1 Yufka tezgaha serilir ve uzerine yumurtali karisimdan dökülerek hertarafina sürülür.daha sonra maydanos dogranmis peynirden orta kisimlarina serpilir ve yufkanin asagida kalan kisimi peynirin uzerine kapatilir sonra da yukarda kalan kisim uzerine kapatilir daha sonra yanlarda ustune kapatilarak dört köse gözleme elde edilir arzuya göre teflon tavada az margarin ilavesiyle alti ve üstü kizarana kadar pisirilir veya firin tepsisine konup üzerine yumurtali karisimdan sürülüp susam serpilip 200c lik firinda alti ve üstü kizarana kadar pisirilip hafif iliyinca kesilerek cayin yaninda servis yapilir. AFIYET OLSUNNN!!!!!!!!!!!!!!!

• BUZLU BOREK

Bu borek de cok kolay ve cok begendigim bir borek . BUZLU BOREK Malzemeler; 6 adet haslanmis patates 3 yumurta 4 adet yufka 1 su bardagi sut 200gr beyaz peynir yarim su bardagi siviyag Yapilisi; Patatesler rendelenir,ve diger sivi malzemeler,peynir guzelce karistirilir.Yufkanin biri tezgaha serilir ve hazirlanan malzemeden konup guzelce hertarafina yaglanir.daha sonra diger yufka serilir ve uzerine tekrar sivi malzeme konup yaglanir ayni islem 4 yufka bitene kadar yapilir ve en uste de surulup yufkalar guzelce rulo yapilir.ortadan ikiye kesilip yan yana konur ve dipfrizde donmasi icin birakilir 1 gece kadar kalabilir,daha sonra dipfrizden alinip buzdolabina konur ve henuz donken bicakla 2 ser santim kalinliginda enlemesine kesilir ve firin tepsisine yatik sekilde dizilerek onceden isitilmis firinda 200-220c de alti,ustu kizarana kadar pisirilir.sicak sicak servis yapilir. AFIYET OLSUN!!!!

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